By admin | February 8, 2008
To go along with the post on durians, here’s a bin of jackfruit for sale. While not as dangerous as durians, they are generally larger. A single jackfruit weighs quite a few kilos, so it is not common to purchase one for yourself. Usually, you purchase smaller bags of the fruit that has been scooped […]
By admin | February 8, 2008
Frog meat (gop [à¸à¸š]) is served in quite a few restaurants although I wouldn’t consider it a common item. I know of one or two places where you can get the whole frog grilled, but more often it is served in basic Thai dishes as a substitute for chicken or pork. Apparently it is a […]
By admin | February 8, 2008
Here’s a large crate of the durians I previously mentioned. The previous post didn’t show the outside so here it is. Notice the very sharp and hard spikes. Yes, people do get injured from durians. When the vendors open them they wear very thick gloves and use a huge machete. Before they open a durian […]
By admin | January 25, 2008
Thailand has many kinds of eggplants.  Before I moved to Thailand the only eggplant I knew of was the big purple one and it wasn’t even used in that many dishes (that I knew of).  Well, they don’t have the big purple eggplant over here.  Instead they have long eggplants (makua yao [มะเขืà¸à¸¢à¸²à¸§]), small green […]
By admin | January 25, 2008
These photos of an Asian delicacy were taken in Bangkok’s Chinatown. They are definitely a Chinese dish and I have no idea what these would be called in Thai. And just like many other Chinese specialties, they are relatively expensive. Ugly looking things, I’m not sure what kind of taste I would expect out of […]
By admin | January 25, 2008
Another shot from Bangkok’s Chinatown. This is either jellyfish or pickled squid, but I’m not sure which. Can anyone help out?
By admin | January 25, 2008
This was an interesting salad that tasted better than I expected. Banana blossoms are used in quite a few cuisines. I find that they aren’t used all that often in Thailand. Only in a few dishes and as an accompinament (commonly with pad thai). It is very, very bitter. This brings up an interesting point […]
By admin | January 6, 2008
Ahh, one of my most favorite bar snacks. At my local pub they have a somewhat unique dish known as หมูนรภ[muu narok] which literally translates to pork hell. Easy to make since everything is deep-fried: pork, lemon grass, garlic, chilis, shallots, and a leaf called bai makruud [ใบมะà¸à¸£à¸¹à¸”]. While deep-fried [หมูทà¸à¸”] pork is common, […]
By admin | January 5, 2008
Americans might think they know hotdogs. I thought I knew hotdogs. Then I came to Thailand and discovered that there are more varieties of hotdogs and sausages than you can imagine. This is just a small display of the hotdogs and meatballs you can find around town. They come in all shapes and sizes. You […]
By admin | January 2, 2008
Yet another tasty Thai dessert. This is called bua loi kai waan [บัวลà¸à¸¢à¹„ข่หวาน] which literally means sweet rice flour balls and egg. It is served out of a hot, coconut cream broth being continually stirred in a huge vat. A raw egg is then cracked open and plopped in it and you are ready to […]
