By admin | January 27, 2008
Here’s something plain but interesting. I think most of us have heard of tapioca, but maybe not had much experience with it. The only real experience I can recall is of tapioca pudding when I was younger. Anyway, here is the actual root in all it’s boring glory. This food is similar to a potato […]
By admin | January 27, 2008
Here are some snails we order in Ho Chi Minh City. An interesting food, but I’m not a big snail lover in the first place and these certainly did sway me. I suppose not too bad, but I always find snails a bit rubbery. Maybe I have just never had any good ones. Anyway, there […]
By admin | January 25, 2008
Thailand has many kinds of eggplants.  Before I moved to Thailand the only eggplant I knew of was the big purple one and it wasn’t even used in that many dishes (that I knew of).  Well, they don’t have the big purple eggplant over here.  Instead they have long eggplants (makua yao [มะเขืà¸à¸¢à¸²à¸§]), small green […]
By admin | January 25, 2008
These photos of an Asian delicacy were taken in Bangkok’s Chinatown. They are definitely a Chinese dish and I have no idea what these would be called in Thai. And just like many other Chinese specialties, they are relatively expensive. Ugly looking things, I’m not sure what kind of taste I would expect out of […]
By admin | January 25, 2008
Another shot from Bangkok’s Chinatown. This is either jellyfish or pickled squid, but I’m not sure which. Can anyone help out?
By admin | January 25, 2008
This was an interesting salad that tasted better than I expected. Banana blossoms are used in quite a few cuisines. I find that they aren’t used all that often in Thailand. Only in a few dishes and as an accompinament (commonly with pad thai). It is very, very bitter. This brings up an interesting point […]
By admin | January 6, 2008
Ahh, one of my most favorite bar snacks. At my local pub they have a somewhat unique dish known as หมูนรภ[muu narok] which literally translates to pork hell. Easy to make since everything is deep-fried: pork, lemon grass, garlic, chilis, shallots, and a leaf called bai makruud [ใบมะà¸à¸£à¸¹à¸”]. While deep-fried [หมูทà¸à¸”] pork is common, […]
By admin | January 5, 2008
Americans might think they know hotdogs. I thought I knew hotdogs. Then I came to Thailand and discovered that there are more varieties of hotdogs and sausages than you can imagine. This is just a small display of the hotdogs and meatballs you can find around town. They come in all shapes and sizes. You […]
By admin | January 2, 2008
Yet another tasty Thai dessert. This is called bua loi kai waan [บัวลà¸à¸¢à¹„ข่หวาน] which literally means sweet rice flour balls and egg. It is served out of a hot, coconut cream broth being continually stirred in a huge vat. A raw egg is then cracked open and plopped in it and you are ready to […]
By admin | December 29, 2007
Another interesting food I happened to have in Hong Kong. Not Chinese at all, but due to the large number of Filipino workers their cuisine is quite common there. This item is dinuguan, which is essentially a stew of pork meat and pork blood. It’s the item in the cup there. The mess around it […]
Also posted in food, hong kong, travel | Tagged filipino, food, soup |
