By admin | February 8, 2008
To go along with the post on durians, here’s a bin of jackfruit for sale. While not as dangerous as durians, they are generally larger. A single jackfruit weighs quite a few kilos, so it is not common to purchase one for yourself. Usually, you purchase smaller bags of the fruit that has been scooped […]
By admin | February 8, 2008
Frog meat (gop [à¸à¸š]) is served in quite a few restaurants although I wouldn’t consider it a common item. I know of one or two places where you can get the whole frog grilled, but more often it is served in basic Thai dishes as a substitute for chicken or pork. Apparently it is a […]
By admin | February 8, 2008
Here’s a large crate of the durians I previously mentioned. The previous post didn’t show the outside so here it is. Notice the very sharp and hard spikes. Yes, people do get injured from durians. When the vendors open them they wear very thick gloves and use a huge machete. Before they open a durian […]
By admin | February 2, 2008
Here’s a really interesting beer that I found in Hanoi as we were leaving. Â I like beer, I like chilies, and it sounded quite strange so of course I had to buy it. Â After purchasing, I was happily surprised to find a real chili (serrano I believe) floating inside. Â I was even more surprised when […]
By admin | January 30, 2008
This is a famous fish dish from Cha Ca La Vong restaurant in Hanoi. It is the only dish they serve although serve is used rather loosely here since the patrons end up doing the cooking. I must admit, this fish was extremely tasty–my best meal in Vietnam. A simple mix of fish with dill […]
By admin | January 29, 2008
Well, I just posted about  and now I had a chance to try them myself. Interesting, but I won’t be seeking them out again. This dish was at a fancy Chinese restaurant in Ho Chi Minh City, Vietnam. First of all the texture wasn’t too appealing. A bit crunchy and a bit rubbery with some […]
By admin | January 28, 2008
Pictured here is a rose apple tree. Rose apples, called chompuu [ชมพู่] in Thai, are very common when in season around here. A tasty fruit, they are very juicy with a firm flesh, but not too sweet. I have never seen them in the US. Supposedly it grows quite easily and is almost considered a […]
By admin | January 28, 2008
Here’s another jackfruit street operation. Â this one’s from Vietnam and you can see the vendor preparing jackfruit for somebody. Â No need for a shop, just set up anywhere along the street and start to sell you wares. Â Sometimes you’ll see a mass exodus, though, as the police walk by and the illegal vendors don’t feel […]
By admin | January 28, 2008
Check out these before and after shots of a tasty fish we had beside the Mekong river in Vietnam. Â Nothing too special to note of the fish-just your typical asian fried fish-but I was really intrigued by the fish holder. Â It makes breaking off pieces of meat a lot more fun than the usual task […]
By admin | January 27, 2008
Here’s something plain but interesting. I think most of us have heard of tapioca, but maybe not had much experience with it. The only real experience I can recall is of tapioca pudding when I was younger. Anyway, here is the actual root in all it’s boring glory. This food is similar to a potato […]
