Fly Factory is intended to be used in restaurant environments. from WIRED http://ift.tt/1sI7TaB via IFTTT
This new gourmet popcorn shop is an anti-fake-powder kind of place, dedicated to using real food—from real maple syrup to local beer to fresh fruit dehydrated in-house. from Serious Eats http://ift.tt/O21HLC via IFTTT
Real interesting article at the Wall Street Journal describing why cultures sometimes consider each others’ foods disgusting. After all, cheese is just “rotted ungulate bodily fluid” NattO, Maggot Cheese and Other Food That May Repel – WSJ.com.
Here’s a quick, but interesting, snack. Fried banana flowers, called tawt man hua bplii [ทà¸à¸”มันหัวปลี]. Actually, this food is very similar to the common, traditional Thai fish cakes which is where the tawt man part of the name comes from. Just replace the fish part with a banana blossom. I have had banana blossoms on […]
I recently made a visit to a semi-famous Isaan restaurant in Bangkok called Crok Mai Thai Lao [ครà¸à¹„ม้ไทยลาว]. The name refers to the ever ubiquitous wooden mortar and pestle required for somtom and northeastern chili dips. Most Isaan restaurants in Bangkok are little more than temporary street stalls whereas Crok Mai is relatively large and […]
During my recent adventures around Phayao I enjoyed this delicious meal. The first dish to arrive was (goong dten [à¸à¸¹à¹‰à¸‡à¹€à¸•à¹‰à¸™]). The bowl looks dirty already, but that’s because the shrimp weren’t very happy to be in there. The shrimp are actually still alive and flopping around while you eat them. The combination of no water […]
You frequently see stands like this all over the countryside in Thailand. Oftentimes you will encounter a stretch of highway littered with ten or more of these stands in a row, each about 100 meters apart, and all waiting for a hungry customer to pull up. I often wonder how they could all make money […]
You can’t get any oil fresher than this! As I’ve demonstrated in many posts before, when an animal is killed in rural Thailand, every single piece gets used in one way or another. In this skillet is a big pile of pig fat that is getting melted down into some fresh oil that can be […]
This is a small dragon fruit field in the northern Thailand province of Phayao. Dragon fruits are seasonal, but when they’re in season I eat my larger share of them. They remind me of a kiwi fruit in their taste and the texture of their flesh with tiny black seeds throughout. The good thing is […]
This is some really tasty buffalo soup (gaeng juut nua kwai [à¹à¸à¸‡à¸ˆà¸¶à¸”เนื้à¸à¸„วาย]) that was prepared at a recent wedding I attended. I want to reiterate: it was really, really tasty. Part of the wedding routine was to purchase an entire buffalo and pig to prepare the massive amount of food required for the guests. You […]
Hi, I'm Joe, your typical cyber traveler and world tourist currently based in Thailand. This blog is about:
