By admin | November 18, 2013
Last month we gathered shagbark hickory nuts, and now it’s time to see what we can do with the bark of the same tree. (Hint: it involves ice cream.)
from Serious Eats http://www.seriouseats.com/2013/11/foraged-flavor-all-about-shagbark-hickory.html
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By admin | November 16, 2013
Among those ready to snarf on this cool Austin, Texas, afternoon: A baby-faced, shaggy-locked, stoner-eyed teenager, wearing a neon yellow astronaut’s helmet, and a plush stuffed parrot on his shoulder; a young woman with electric blue hair, who tells one of the two emcees for the afternoon that her name is Anita Bonghit; and, towering above his foes, the returning champion, an enigmatic middle-aged film technician with a Cosmo Kramer haircut who competes under his nom de food “The Dog Hammer.â€
from Boing Boing http://rss.feedsportal.com/c/35208/f/653965/s/33bb26b7/sc/8/l/0Lboingboing0Bnet0C20A130C110C150Cscenes0Efrom0Ea0Evegan0Ehot0Edog0Eea0Bhtml/story01.htm
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By admin | November 7, 2013
Totchos (via DwightSchrute)  Tater Tots covered in ground beef, jalapeño peppers, cheese, salsa and sour cream. Â
from This is why you’re huge http://thisiswhyyourehuge.com/totchos/?utm_source=rss&utm_medium=rss&utm_campaign=totchos
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By admin | February 3, 2012
Squid ink bun
As a burger lover and a weird food lover, I absolutely need to try these burgers soon!
Our Rundown of The Most Unusual Burgers in Bangkok | BK Magazine Online.