Legend’s Fried Corn is a Pleasant Surprise

By admin | January 31, 2014

Stir Fried Corn with Egg Yolk is far too demure name for what turns out to be a platter-sized mountain of battered and fried corn kernels tossed with small, juicy pieces of similarly fried shrimp.

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Pumpkin Caramel Cheesecake

By admin | January 28, 2014

Pumpkin Caramel Cheesecake (via StrawMan3125)  

from This is why you’re huge http://thisiswhyyourehuge.com/pumpkin-caramel-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-caramel-cheesecake
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Parfaitzilla: the dessert that ate Japan

By admin | January 26, 2014

Last year, Mochihead posted this image of a magnificent parfait from an unspecified Japanese restaurant. It leaves me with only one question: What are the rest of you having?

    



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So This Exists: A Burger Bun Made From French Fries

By admin | January 8, 2014

Yep, burger "buns" made from french fries are officially a thing.

from A Hamburger Today http://aht.seriouseats.com/archives/2014/01/so-this-exists-a-burger-bun-made-from-french-fries.html
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Jalapeno’s Revenge

By admin | December 15, 2013

The Jalepeno’s Revenge is a margarita variation featuring strong notes of jalapeno with blood orange. The flavors here are rich and intense as well as spicy. Even though this is a cold drink, there’s something warming about the blend of spicy, sweet and tangy. Be aware you have to infuse the tequila in advance, so …

        

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from Mix That Drink http://mixthatdrink.com/jalapenos-revenge/
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Kimchi Relish and Pork Belly Make for a Decadent Burger Under $10 at Ate-Oh-Ate in Portland

By admin | December 6, 2013

How many Hawaiian restaurants can you say serve a first-rate burger? Portland’s Ate-Oh-Ate is one of them, and its kimchi-and-pork-belly-topped Aina Burger is the reason you should sit up and take notice.

from Serious Eats http://aht.seriouseats.com/archives/2013/12/ate-oh-ate-hawaiian-burger-review-portland-oregon.html
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Would You Try Breathing a Cocktail?

By admin | December 6, 2013

It’s a pretty well established fact that one consumes drinks by, well, drinking them. But the folks behind Vaportini decided to challenge that idea. With a simple $35 kit—premium versions costing up to $160 are also available—your favorite booze transforms into a breathable fog.

from Serious Eats http://drinks.seriouseats.com/2013/12/vaportini-kit-to-vaporize-your-cocktail.html
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Brussels Sprouts Grilled Cheese Sandwiches

By admin | December 6, 2013

I’m generally a purist when it comes to food—I’ll take my burgers with onions and pickles and my cookies with chocolate chips, thank you—but I make exceptions now and then, especially when they involve Brussels sprouts, easily my favorite fall vegetable. On the menu today: Brussels sprout grilled cheese sandwiches.

from Serious Eats http://www.seriouseats.com/2013/12/brussels-sprouts-grilled-cheese-sandwiches.html
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WIRED’s Crazy Spherical Holiday Cocktails Are Powered by Science

By admin | December 6, 2013

It’s time for a wave of holiday parties, during which copious volumes of eggnog and holiday-themed cocktails will undoubtedly be poured. If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science. How? By cooking up WIRED’s special holiday drink, the Ouya.

    



from Wired Top Stories http://feeds.wired.com/c/35185/f/661370/s/3481baea/l/0L0Swired0N0Cwiredscience0C20A130C120Cspherification0Echefsteps0C/story01.htm
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Even if You’re Not OCD, You’ll Love These OCD Pics of Candy

By admin | December 6, 2013

These candies are neatly organized into color-coded, eye-pleasing collages.

    



from Wired Top Stories http://feeds.wired.com/c/35185/f/661370/s/3481baeb/l/0L0Swired0N0Cdesign0C20A130C120Clook0Eat0Ethese0Ecandies0Eobsessively0Earranged0Eby0Ecolor0C/story01.htm
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