The menu is always changing InDessert, our favorite Chinese sit-down dessert spot in Chinatown, but this Green Tea Waffle ($6.50) has become one of our standbys. Three waffle quadrants (what happens to the fourth?) hit the plate with a scoop of ice cream, a drizzle of condensed milk, whipped cream, and some strawberries for good measure.
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If you’ve never tried homemade nut milks, you’re missing out: creamy and luscious-tasting, these beverages are a far cry from their pasteurized grocery store counterparts. Pistachio milk (perfumed with a little vanilla and cardamom) is one of our favorites.
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At her charming bakery in the Mission, Müller Luo is giving traditional French pastries a twist using the flavors of her childhood in Taiwan.
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Even in the depths of winter, you can still forage pine. (And no, that doesn’t mean eating your old Christmas tree.) Here’s how.
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"The concept for the digestifs at Piora first came about because our head bartender, Shinya Yamao, had this idea to create a dessert cocktail featuring banana and rum but wanted to do it without any added sugar or fruit juice," explains Simon Kim, owner and general manager of Piora in New York’s West Village. The logistics didn’t seem clear until Yamao came across the Oji Water Dripper, a Japanese cold drip coffee machine that allows the consumer to control the level of extraction.
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Meg Favreau writes, "I thought you guys might be interested in this column I’ve been writing for the last year-ish — I scour old cookbooks for once-popular recipes that have fallen out of favor, explore the (often weird) history of the food, and provide a recipe.
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Yep, you read that right. This new burger from the Food Drunk truck in New Orleans has a King Cake-inspired bun.
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The Last Will and Testament Dog (via MySpace)  A Twinkie slayed with a hot dog served with jalapeños. Â
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Tater Tot Casserole (via Zayda Buddy’s) Â
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The pizza is a thing steeped in and often bound by tradition, which is nevertheless being constantly reinvented and experimented upon. From pizza-like objects to whacky topping combinations to pizza you can print, there’s always something new going on—for better or worse.
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Hi, I'm Joe, your typical cyber traveler and world tourist currently based in Thailand. This blog is about:
