What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat. Read the rest
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What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat. Read the rest
from Boing Boing http://ift.tt/1t3dKG0
via IFTTT
What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat. Read the rest
from Boing Boing http://ift.tt/1t3dKG0
via IFTTT
What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat. Read the rest
from Boing Boing http://ift.tt/1t3dKG0
via IFTTT
This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is meant to be mixed by the pitcher a few hours before your party starts.
from Serious Eats http://ift.tt/1oXOPDh
via IFTTT
This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is meant to be mixed by the pitcher a few hours before your party starts.
from Serious Eats http://ift.tt/1oXOPDh
via IFTTT
This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is meant to be mixed by the pitcher a few hours before your party starts.
from Serious Eats http://ift.tt/1oXOPDh
via IFTTT
This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is meant to be mixed by the pitcher a few hours before your party starts.
from Serious Eats http://ift.tt/1oXOPDh
via IFTTT
This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is meant to be mixed by the pitcher a few hours before your party starts.
from Serious Eats http://ift.tt/1oXOPDh
via IFTTT
When you walk into the produce section of your local Asian supermarket, you’ll probably be greeted by a dazzling but daunting display of unusual greens. They’re all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys.
from Serious Eats http://ift.tt/1gruJBI
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