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Chinese Dessert Spot InDessert Does Green Tea Waffles

The menu is always changing InDessert, our favorite Chinese sit-down dessert spot in Chinatown, but this Green Tea Waffle ($6.50) has become one of our standbys. Three waffle quadrants (what happens to the fourth?) hit the plate with a scoop of ice cream, a drizzle of condensed milk, whipped cream, and some strawberries for good […]

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Pistachio Milk is Awesome, and You Should Make Some at Home

If you’ve never tried homemade nut milks, you’re missing out: creamy and luscious-tasting, these beverages are a far cry from their pasteurized grocery store counterparts. Pistachio milk (perfumed with a little vanilla and cardamom) is one of our favorites. from Serious Eats http://ift.tt/1fhu7H6 via IFTTT

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First Look: Asian Twists on French Classics at Sweetmue Bakery in San Francisco

At her charming bakery in the Mission, Müller Luo is giving traditional French pastries a twist using the flavors of her childhood in Taiwan. from Serious Eats http://ift.tt/1egPRHv via IFTTT

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Foraged Flavor: All About Pine

Even in the depths of winter, you can still forage pine. (And no, that doesn’t mean eating your old Christmas tree.) Here’s how. from Serious Eats http://ift.tt/1hX2T09 via IFTTT

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Making Infused Digestifs With a Japanese Coffee Dripper at Piora, NYC

"The concept for the digestifs at Piora first came about because our head bartender, Shinya Yamao, had this idea to create a dessert cocktail featuring banana and rum but wanted to do it without any added sugar or fruit juice," explains Simon Kim, owner and general manager of Piora in New York’s West Village. The […]

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Forgotten Foods: reviving weird old food and figuring out what should be brought back

Meg Favreau writes, "I thought you guys might be interested in this column I’ve been writing for the last year-ish — I scour old cookbooks for once-popular recipes that have fallen out of favor, explore the (often weird) history of the food, and provide a recipe.      from Boing Boing http://ift.tt/1fH634Q via IFTTT

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Get King Cake Burgers from Food Drunk in New Orleans

Yep, you read that right. This new burger from the Food Drunk truck in New Orleans has a King Cake-inspired bun. from Serious Eats http://ift.tt/1edoyZX via IFTTT

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The Last Will and Testament Dog

The Last Will and Testament Dog (via MySpace)   A Twinkie slayed with a hot dog served with jalapeños.   from This is why you’re huge http://ift.tt/1l1diIG via IFTTT

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Tater Tot Casserole

Tater Tot Casserole (via Zayda Buddy’s)   from This is why you’re huge http://ift.tt/1cCBA3k via IFTTT

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Would You Eat These Crazy Pizzas?

The pizza is a thing steeped in and often bound by tradition, which is nevertheless being constantly reinvented and experimented upon. From pizza-like objects to whacky topping combinations to pizza you can print, there’s always something new going on—for better or worse. from Serious Eats http://ift.tt/1apnPnQ via IFTTT

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