By admin | December 5, 2014
It’s pretty predictable that a list of the world’s "100 strangest" foods would be mostly entrails and arthropods, but the digger wasp-crackers of Omachi, Japan are curiously appetizing (YMMV). (more…) from Boing Boing http://ift.tt/1zp3GvB via IFTTT
By admin | December 4, 2014
Just when you thought pumpkin spice couldn’t be incorporated into anything weirder—it’s now available in everything from cream cheese, Oreos, and Pringles to hand sanitizer, deodorant, and air freshener—Umami Burger has dropped the news that it’s releasing a Pumpkin Spice Latte Burger. Not just pumpkin spice, but coffee flavored, too. "A couple of years ago […]
By admin | December 4, 2014
I’m not a big beer drinker, but I grew up in the Philadelphia suburbs, which means I have the distinction of being one of the only people more interested in the congealed mush of pork scraps and cornmeal than the alcohol in Dogfish Head’s new brew, Beer for Breakfast. Among the founding beers when the […]
By admin | December 4, 2014
You can get almost anything Sriracha flavored these days, and now, thanks to the Oregon-based Rogue Brewery, there’s one more way to enjoy the sauce: in beer form. from Mental Floss http://ift.tt/1Ak2JVX via IFTTT
By admin | November 24, 2014
Slices of turkey on top of a crisp stuffing waffle, all covered with a cheesy gravy sauce that gets broiled until browned and bubble before being topped off with a fried egg. This is the stuff morning-after-Thanksgiving dreams are made of. from Serious Eats http://ift.tt/1r3tJZT via IFTTT
By admin | October 22, 2014
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, crispy in some places and soft in others. from Serious Eats http://ift.tt/1vhVxcc via IFTTT
By admin | October 22, 2014
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, crispy in some places and soft in others. from Serious Eats http://ift.tt/1vhVxcc via IFTTT
By admin | October 22, 2014
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, crispy in some places and soft in others. from Serious Eats http://ift.tt/1vhVxcc via IFTTT
By admin | October 22, 2014
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, crispy in some places and soft in others. from Serious Eats http://ift.tt/1vhVxcc via IFTTT
By admin | October 21, 2014
Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, crispy in some places and soft in others. from Serious Eats http://ift.tt/1vhVxcc via IFTTT
