By admin | November 21, 2011
Similar to my post on spherification a few days back, here is another simple recipe to try. This one seems even easier and it involves alcohol. Two thumbs up! Rum Caviar tutorial : Mix That Drink.
By admin | November 19, 2011
The source is unknown, but this is just absurd!
By admin | November 16, 2011
This sounds like an awesome recipe to try. I’m still extremely interested in eating at a molecular gastronomy restaurant, but with the proper kitchen the recipe below would be worth a try. Spherification is a really interesting concept that takes some sort of liquid and converts it into jelly balls with a thing skin […]
By admin | November 15, 2011
I saw this recipe and it really reminded me of a street food in Thailand called kanom bang naa gung [ขนมปังหน้าà¸à¸¸à¹‰à¸‡]. The main difference between this recipe and the Thai version (besides the use of shrimp compare to crab) is that after the “mayonnaise” is applied, the entire piece would then be deep-fried. Everyone […]
By admin | November 14, 2011
I would like to clarify a few things here. First, I see no burger in this burger! Second, those are actually not maggots. They are bamboo worms and a fairly common snack (at least when talking about insects) in Thailand. I have posted about them many times previously, but they are very similar to crunchy […]
By admin | November 10, 2011
Top This: Lemongrass Pizza à la Pici | Slice Pizza Blog.
By admin | November 8, 2011
Here’s a cool video on eating bugs which I think ties in nicely with many of the articles on this blog. Enjoy! Video: Should We Be Eating More Bugs? | Serious Eats.
By admin | November 4, 2011
An interesting article on beer pairings with Pad Thai. I personally would just grab a Leo or Archa as they are the only Thai beers worth drinking in my opinion. There isn’t enough selection in Thailand to even think about how to pair your meals anyway. I’m envious when I walk into a supermarket in […]
By admin | November 4, 2011
This cocktail recipe sounds really interesting, seems really difficult, and is really weak. Seriously, only one ounce of rum in all of that! It’s too complicated for me to make, but obviously adjustments will be needed. Liquid cheeseburgers? Check it out | HamptonRoads.com | PilotOnline.com.
